Hospital Food Service Associate

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Grace Federal Solutions' greatest success is the employees of Grace. At Grace, we recognize the significant role each Grace employee plays in helping to grow and transform the company. Grace follows 5 principles: client service, purpose, mutual respect, collaboration, and accountability. To build the best healthcare services company that includes support services, consulting services, project management, information technology, data modernization, and talent acquisition; we need the nation's most interesting and talented people. Do you have what it takes to be a Grace employee? If so, we want to talk to you! 

Please note that this position is in Raleigh, NC

Grace Federal Solutions is seeking a 1^st and 2nd Shift Food Service Associate for a large hospital within the Raleigh, NC area.  The following items will be required prior to employment:

• Immunity to MMR (Mumps, Measles and Rubella) – documentation of 2 vaccinations or blood test
• Immunity to Varicella (Chickenpox) – documentation of 2 vaccinations or blood test
• Current TB test (within the last 12 months)
• Record of recent Flu Shot (Seasonal).

Shot records must be reviewed by Grace personnel prior to resumes being submitted to the hiring manager.

General Description

Perform a variety of tasks in preparation, service, and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also, may function as a cashier when directed.

Duties and Responsibilities of this Level

• Retrieve, collect, and transport food service supplies, equipment and refuse as directed.
• Strip carts/trays, sort, rinse, dishes, and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
• Clean and maintain dish machine; clean and sanitize assigned areas.
• Washes pots, pans, and equipment.
• Collect, sort, and dispose of trash.
• Follow all safety procedures for using equipment and chemicals.
• May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.
• Detect and report improperly prepared food or food that does not meet standards and/or defective/damaged merchandise and status of all supplies in stock.
• May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories, and maintain inventory records; unload incoming supplies and equipment.
• May transport food carts to assigned locations.
• May work as needed for specially planned catering events.
• May be responsible for the maintenance and upkeep of the catering area.
• Operate as a Barista to operate the coffee area

If functioning as a cashier:

• Calculate total cost of items on food tray; accept payment in cash or meal tickets.
• Ensure validity of meal cards.
• Total cash/tickets at end of work period; deposit money and prepare deposit report sheet.

Education:

High School or equivalent

Experience:

• Six months of Food Service Experience

Knowledge/ Skills:

• Basic math skills
• Basic computer/cashier/calculator skills
• Strong customer service skills
• Ability to operate food preparation equipment.
• Ability to prepare/handle foodstuffs using safe food handling practices.

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