Highly skilled chef needed to prepare large meals.
Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare portioned and fast food on grill, in broiler, or in deep fat fryer as appropriate, and operate point-of-sale cash register; wash and clean equipment as assigned.
Required Qualifications at this Level
Work requires the ability to read and follow instructions normally acquired through a partial high school education.
Work requires six months of experience in food preparation/service. (Completion of high school does not offset required experience.)
OR AN EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE